Flour Types
Type 1 Flour

ATTA MARK 1 FLOUR (100% WHOLE WHEAT)

This is a high-quality flour made from whole wheat grains, ensuring that it
retains all the essential nutrients, fiber, and natural goodness of the wheat
kernel. It is milled from 100% whole wheat, meaning it includes the bran,
germ, and endosperm, providing a richer, more wholesome alternative to
refined flour.

Type 1 Flour

GRAM FLOUR

Finely ground flour made from dried chickpeas (or gram).It is commonly used
in a variety of cuisines, particularly in Indian, Middle Eastern, and Mediterranean
dishes. This flour is known for its rich, nutty flavor and its versatile uses in both
savory and sweet preparations.

Type 1 Flour

HOME BAKING FLOUR (ALL PURPOSE)

multi-use flour designed for a wide range of baking applications. It is finely
milled from a blend of hard and soft wheat, making it ideal for creating a
variety of baked goods such as bread, cakes, cookies, and pastries.

Type 1 Flour

Uji mix

multi-use flour designed for a wide range of baking applications. It is finely milled from a blend of hard and soft wheat, making it ideal for creating a variety of baked goods such as bread, cakes, cookies, and pastries.

Type 1 Flour

LAPSI/CRACKED WHEAT FLOUR

flour made from cracked or coarsely ground wheat kernels.It is commonly used in a variety of traditional dishes.Use this to make a variety of porridges and puddings.

Type 1 Flour

Rice flour

Powdery flour made from finely ground rice grains flour with a smooth texture and mild flavor. It is commonly used in gluten-free baking, thickening sauces, and frying foods, making it an essential ingredient for those with gluten sensitivities or those looking to create delicate, crispy coatings in cooking. .

Type 1 Flour

SOOJI / SEMOLINA

Flour made from durum wheat that is used widely for both savory and sweet dishes. It’s rich in protein, fiber, and essential nutrients, making it a healthy choice for many traditional dishes like upma, halwa, and pasta. It also offers a nutty flavor and a pleasant texture, works well in various recipes..

Type 1 Flour

URAD FLOUR

multi-use flour designed for a wide range of baking applications. It is finely milled from a blend of hard and soft wheat, making it ideal for creating a variety of baked goods such as bread, cakes, cookies, and pastries.

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