Flour Types
Type 1 Flour

Parboiled Rice

This is a high-quality flour made from whole wheat grains, ensuring that it
retains all the essential nutrients, fiber, and natural goodness of the wheat
kernel. It is milled from 100% whole wheat, meaning it includes the bran,
germ, and endosperm, providing a richer, more wholesome alternative to
refined flour.

Type 1 Flour

Pishori

Finely ground flour made from dried chickpeas (or gram).It is commonly used
in a variety of cuisines, particularly in Indian, Middle Eastern, and Mediterranean
dishes. This flour is known for its rich, nutty flavor and its versatile uses in both
savory and sweet preparations.

Type 1 Flour

Sindano

multi-use flour designed for a wide range of baking applications. It is finely
milled from a blend of hard and soft wheat, making it ideal for creating a
variety of baked goods such as bread, cakes, cookies, and pastries.

Type 1 Flour

Long grain

multi-use flour designed for a wide range of baking applications. It is finely
milled from a blend of hard and soft wheat, making it ideal for creating a
variety of baked goods such as bread, cakes, cookies, and pastries.

Type 1 Flour

Aromatic Biryani rice

flour made from cracked or coarsely ground wheat kernels.
It is commonly used in a variety of traditional dishes.Use this to make
a variety of porridges and puddings.

Type 1 Flour

Classic Long grain

Powdery flour made from finely ground rice grains
flour with a smooth texture and mild flavor. It is
commonly used in gluten-free baking, thickening
sauces, and frying foods, making it an essential
ingredient for those with gluten sensitivities or those
looking to create delicate, crispy coatings in cooking. .

Type 1 Flour

long grain rice

multi-use flour designed for a wide range of baking applications. It is finely
milled from a blend of hard and soft wheat, making it ideal for creating a
variety of baked goods such as bread, cakes, cookies, and pastries.

Type 1 Flour

Premium blended pishori rice

multi-use flour designed for a wide range of baking applications. It is finely
milled from a blend of hard and soft wheat, making it ideal for creating a
variety of baked goods such as bread, cakes, cookies, and pastries.

Contact Us

Responsive image